Frozen Non Vegetarian Food Processing Plant & Machinery Solutions
Frozen non-vegetarian food covers meat, poultry, fish, shrimp and ready-to-cook items held frozen from production through to sale. Product is portioned and pre-chilled, frozen as individual pieces or in blocks, glazed where required, weighed and packed, then palletised and held in cold storage.
Complete Frozen Non Vegetarian Food Process Flow
Product is cut to pack size and brought down in temperature before it enters the freezer. Pre-chilling reduces the heat the freezer has to remove from the product.
Individual pieces are frozen loose on a spiral or belt freezer so that they stay separate. Free-flowing frozen pieces can be weighed into any pack size without thawing the batch.
Bulk cuts, blocks and cartoned product are frozen on racks in a blast freezer. Block freezing suits bulk trade, where the whole block moves as one unit.
Frozen pieces are weighed out and filled into bags, pouches or vacuum packs. The pack is sealed cold so the product does not soften on the packing line.
Sealed packs pass through metal and X-ray inspection and are coded and labelled. Checkweighing confirms the declared weight before the pack is cased.
Cases are palletised, wrapped and moved into cold storage until dispatch. Loading is staged so pallets go straight from the cold store into a refrigerated vehicle.
Machinery in a Frozen Non Vegetarian Food plant
Where it's used
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ART Mechatronics designs, manufactures, installs and commissions your Frozen Non Vegetarian Food plant solution with regional presence in India, UAE and Thailand.