Pan Masala Manufacturing Plant & Machinery Solutions

Raw materials such as supari, catechu, flavoring agents, and other ingredients are received, stored, and fed into the processing line.

➜ Ensures smooth and controlled material flow.

Betelnut is processed through cleaning, cutting, grading, and roasting to achieve the desired size, texture, and moisture level.

Other ingredients such as catechu, flavor powders, and additives are processed and prepared for mixing.

➜ Ensures fine and uniform ingredient consistency.

All ingredients are blended in precise ratios to achieve consistent taste, aroma, and texture.

➜ Critical stage for product uniformity and quality.

Liquid flavors, perfumes, and additives are evenly applied to the mixture.

➜ Ensures uniform coating and enhanced product appeal.

The blended product is conditioned or lightly dried to stabilize moisture and improve shelf life.

Pan masala production generates fine dust, especially during mixing and packaging. Systems Used:

➜ Ensures:

Final product is packed into pouches at high speed using automated systems.

➜ Capable of packing 2000–2500 pouches per minute

Packed pouches are grouped and packed into mono cartons.