Sweet Supari (Flavored Betelnut) Processing Plant & Machinery

Raw supari is cleaned to remove dust, stones, and unwanted impurities before processing.

➜ Ensures clean raw material for high-quality processing.

Clean betelnuts are cut into required sizes such as chips, granules, or small pieces depending on product type.

➜ Uniform cutting is essential for consistent coating and flavor absorption.

Cut supari is graded to separate different sizes and remove fines.

➜ Ensures uniform batch quality and improved processing efficiency.

The supari is roasted or dried to reduce moisture content and enhance crunchiness and shelf life.

➜ Controlled temperature ensures consistent roasting without burning.

The roasted supari is cooled before flavor application to stabilize the product.

This is the most critical stage where sweeteners, flavors, colors, and perfumes are applied to the supari.

➜ Ensures:

The coated product is dried or conditioned to fix the coating and enhance shelf stability.

The final product is screened to ensure uniform size and quality.

Finished sweet supari is packed into pouches or containers using automated packaging machines.

➜ Suitable for high-speed commercial production.